Planning the Easter Feast

Inspired by Nigella AND with the idea that it would be best to feast in a way that doesn't require lots of kitchen time at the last minute, I'm leaning towards slow roast lamb.

Did you know that you can roast a lamb shoulder overnight? How cool is that! I'm thinking of adopting Nigella's all-night technique and giving it a spice rub of something like ginger, cumin, coriander, turmeric, harissa, lemon, etc. I'm still pondering side dishes, but I think definitely quickly-cooked seasonal veg and possibly a funky salad (e.g., watercress, pecorino, and pear). Updates will follow, and hopefully we'll take pictures this time around!