Thursday, March 20, 2008

Zee Menu, Mesdames et Messieurs

Entracte

Appetizers: olives, cornichons, melon, asparagus and prociutto wraps
Prime
Green salad with orange, fennel, and asparagus,
served with a crisp white wine or juice
Mains
Harissa-spiced slow-roasted lamb shoulder with haroset, couscous, pita, and hummous
served with a robust but soft red wine
Dessert
Vanilla panna cotta with summer berry couli, or an elderflower and blackberry jelly
served with Sauternes
Fromage
Brie, Blue, and Comte, with biscuits
no more wine for you!
Cafe et The
Coffee, tea, and chocolates
Sortie
Fresh and dried fruit and nuts

Zee chefs extraordinaire
A. (zee hostess) et Ladybug
....et zee sous chef langue-suffering
Pancho

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