Easter feasting

For Resurrection Sunday, we invited friends over for a proper Easter feast, with all generousity and abundance in light of prudential wisdom. We wanted to celebrate together as a family with them, and so planned for a leisurely, relatively painless meal preparation that wouldn't take away from my enjoyment and their comfort by enslaving me to the kitchen. This pretty much went according to plan, minus the roast being a bit more speedy than anticipated and causing a last-minute sprint for me! But the original plan was something like this:

Come whenever after church
Nibble on cheese and crackers, nuts, delicious french pickles, while sipping Kir for a good while, listening to joyful music
Kick-start the appetite proper with pan-roasted asparagus with a warm orange-sherry viniagrette (easy to make!), quaffing the rest of the white wine therewith
Have a breather and talk
Bring out the roast lamb, peas, artichoke hearts, and green onions with lemon zest and garlic, and 'smashed potatoes' and switch to the red wines
Adjourn to the sitting room and eat carrot cake (made the day before)
Read resurrection poetry (largely dominated by Hopkins) over coffee and chocolates
Go on a walk together by the river

And that's generally what we did, resulting in a great time of leisurely fellowship and celebration of Christ's resurrection and our new life in Him.

Later that day, after the walk, friends spontaneously dropped by and we spent the next hour and a half laughing ourselves silly together. Calls to home ended the day, and we woke up on Monday for another round of enjoying resurrected life with our friends: banana pancakes with John and Di in the morning sunshine and later tacos with more friends in the evening, picked up from Cambridge's one and only tacqueria. All in all, a satisfying set of celebrations and delight, all pointing towards and participating in the great feast in New Jerusalem that awaits us and to which we look forward eagerly in hope!