Wednesday, December 27, 2006

In aid of kitchen virtue

I've made the decision - someday, I want to buy a food processor. And thanks to the good folks at Cooks Illustrated and Cuisine at Home I know which one: the glorious Kitchenaid 760, with its blade storage, mini bowl and mini blade, and extra work bowl. It slices, it chops, it juices, it cuts butter into flour, kneads batter into dough, purees, shreds, grates, and probably could do cartwheels if the motor weren't so heavy.

It is also the priciest model I could have possibly settled on, so the price-hunting has begun, and will likely continue for months on end until a great deal comes along, so why am I, thrifty-hearted (or 'tight', Drumstick's most loving epithet) that I am, willing to shell out such a chunk of change?

All in the aid of a proper feast, of course! One which we can put on without exhausting ourselves so much that we can't enjoy as well as we would like. Quick work will be made of chopping carrots, onions, nuts, pureeing sweet potatoes, slicing potatoes, and suddenly Thanksgiving, Christmas, Easter, and just plain ol' Tuesday night with the family can delight the cooks even more.

A virtuous appliance, indeed.

Tuesday, November 28, 2006

How to do Thanksgiving, from two greenhorns flushed after a modest success

So we had our first ever "on our own" Thanksgiving last Thursday, which was a blast. A few people brought drinks and starters--including a lovely tart by Anne and a salad by John--but we handled all the classic dishes, which is no mean feat when you don't have a car and live in a country that: (1) doesn't understand the use of pumpkin in desserts and the wonder of cranberries, and (2) thinks stuffing ought to be little balls of gluey breadcrumbs.

Well, it all came off ok, although I still find turkeys stressful. And we learned a few things for the record. First of all, I realized how much can be done ahead of the day to make the day easier! Second, I realized the IDEAL Thanksgiving is a potluck, where everyone brings a part of the show, and the host just handles the bird. So here's what we did:

Wednesday PM
- make cranberry sauce
- bake sweet potatoes and puree
- prepare pie crusts

Thursday AM

- finish pies
- make up and bake: stuffing, sweet potato casserole, honey-roasted parnsips

Thursday afternoon
- pop in turkey and prepare gravy
- peel potaoes

Just before dinner
- take out turkey and pop in rolls to warm/bake
- boil potatoes
- take out rolls and put in stuffing, sweet potato casserole, parnsips in oven to re-heat
- finish gravy
- warm peas and any other veg
- carve turkey

then...FEAST!

So here's the deal - if other people bring the stuffing, sweet potatoes, veg, potatoes, rolls, cranberry sauce, and pies, then all you have to do is pop other peoples' work into the oven for the 30 minutes while the turkey is resting. Then all you've done is turkey and gravy! OR if you're 'people' all you've done is one casserole or some such. Ahhhhh....sweet bliss...

For us, it all turned out amazingly well, although not the hottest food ever, and one of the 3 (!) small birds for 22 people+ was a leeeetle underdone, but no matter. We expected bumps in the road, so that when they came it was quite all right. The pumpkin chiffon pie plooped on us, but still tasted nummy. It was a great feast too, lovely atmosphere, good friends, lots of wine but never too much quaffed, just good fun, and much generosity of spirit.

Sunday, November 05, 2006

Art in Everyday Life

Here's just an example of Drumstick's ability to see the art in everyday life.
His eye turned a piece of pragmatism into a composition:

Woman, with headpiece and flowers in the morning. 2006.


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Wednesday, October 11, 2006

Moroccan food, anyone? - updated

In other news, I'm working on a Moroccan feast for Friday night's graduate student Christianity Explored course. I'll try to take a camera and post a picture on this post then! Here's the plan so far:

  • hummus, marinated olives, and spiced carrots, served as a starter with warmed pita bread (closest I can get to Moroccan flat bread and broad bean dip)
  • lamb and date tagine for the meat eaters, pumpkin and lentil tagine for those veggies, served with buttered couscous with raisins, pistachios, roasted almonds, pine nuts, and cinnamon
  • figs with a dollop of greek yoghurt, topped with honey and pistachios, and served with macaroons. I'm going to quarter the figs lengthwise so they look like flowers with honeyed yoghurt pistachio centers - pretty!
  • coffee, tea, etc.
UPDATE: Here's the main course! Click here for more


Tuesday, October 10, 2006

New Criticism, 3

5. “Our reading of a work should be ‘disinterested’….In other words, our reading should be neutral, impartial, not distorted by prior ideological assumptions” or preconceived ideas. This idea is traced to English empiricism and the notion that “We should experience the text directly rather than applying ideas to it.”

Again, we have here in New Critical ideals the presumably detached, neutral observer of the ideals of modern science. There remains something to recommend in this position, insofar as it also grows out of a firm commitment to trying to listen to the text as much as possible on its own terms instead of only appropriating it to one's own interests. The difference now is our sense of how much this is possible, our awareness of the limitations and challenges faced when trying to engage with the otherness of the text (please excuse the trendy invocation of the word 'other' but I couldn't think of a better word -- suggestions welcome!). All reading is now commonly regarded as interested, filtered, and--at its most pessimistic--partial and distorting.

The pendulum has swung from the objectivist ideal of the New Critic to the subjectivist distopia, from the denial of the self to the rejection of the another self. Note also that a corollary of the objective observer is the possibility of neutral, objective evaluation potentially capable of dispassionate, universal acceptance; likewise, the dominance of hyper-subjectivity renders evaluation of worth an impossibility, even should such worth be granted to exist.

Other, more measured ways of voicing an ideal similar to the New Critic's disinterestedness but without modernist baggage would include the concept of reading with 'good faith' or reading charitably, a notion whose various forms dot Christian history all the way back to Augustine at least (as with so many other things, good ol' Augustine). Both the idea of 'good faith' and 'reading charitably' attend to reading as an interpersonal encounter which can indeed produce knowledge--both interpersonal knowledge and otherwise--even though the mystery of that encounter precludes anything like Cartesian certainty. For myself, I can neither read as an everyman nor an island; neither depersonalized nor radically isolated; the former is at best a god-like illusion, the latter a vice masqueraded as necessity.

Current thinking on 'preconceived ideas' stresses without them, one cannot read at all. Not my bag to prove that here (haha!), but just a brief comment: the problem with preconceived ideas seems to me to be not that we have them, but that we bring to bear on the text ones that don't belong. And, despite appearances to the contrary, doing so outside certain set limitations and fashions is still called bad, far-fetched, or just plain silly in degree programs. What I aim for, at least, is to fill out my intertextual knowledge of the text's historical moment so that I have more and more at my fingertips the preconceptions and even some of the sensibilities that are more likely to belong that those natural to my own cultural and personal moment. I am under no delusion that I can be a 15th century reader, but neither do I despair of sharing some of that reader's means of approaching the text. In fact, such a practice as I have outlined is not merely an exercise of historical imagination or literary appreciation; it is also potentially an act of charity. I think I have Augustine and many others in the Church with me in preferring to try and love. So with this assumption of New Criticism, I would partly accept the goal of taking the text somehow as much as possible on its own terms, but change the language of objective detachment to a language of charitable interpersonal encounter.